Pomfret is ambrosial fish, have one left-eyed flounder the view of 2 lens. Pomfret is us the lens fish that this common weighs, the flesh is qualitative exquisite and snow-white, without spinule. It is to steam no matter, sweet decoct, braise in soy sauce, still work burning is pretty good delicate.
We this common pomfret two kinds one, silvery pomfret fish. 2, golden pomfret.One, silvery pomfret fish. It is us the fingerling of maritime space of this Huang Bo, build is general not quite. The biggest had seen of 779, the flesh is qualitative exquisite without phosphor.
2, golden pomfret. The rear is golden color, the flesh is compared character hard. Should not be the fish of northward real estate, flavour compares raw meat or fish, but build is one jin is controlled commonly greatly.
Pomfret belongs to the fish that dies namely from water. The pomfret on the market is given priority to with putting delicacy on the ice! After autumn drives the of great capacity, meet those who fisher is hit do not have has frozen fresh pomfret.
Choose pomfret to want to look only, 2 hear, 3 by can choose to give fresh pomfret.
One, look. The eye of pomfret
