How is horse's hoof cake done?

I am to take money small build, dedicated the cate rich at bake advocate, very glad to discuss this issue together with everybody!

Q of mouthfeel of horse's hoof cake is played lubricant, the entrance is changed namely, very delicious, do very simple also. The practice of cake of horse's hoof of brown sugar of an extensive pattern is shared below, the hope is companionate people can like!

Feed capable person:

Horse's hoof pink: 250g

Brown sugar: 280g

Fresh horse's hoof (cut small-scale) : 100g

Clear water (dissolve pink uses) : 600g

Clear water (the syrup that boil) : 900g

The measure that make:

1, horse's hoof pink, with clear water (dissolve pink is used) mix even, sift out reserves, say to give birth to an oar below.

2, boil one boiler boiled water (900g) , water leaves join brown sugar, come to melt completely, put fresh horse's hoof, boil leave to water, involve fire.

3, unripe oar mix is even, the quantity of dip 1/4 joins the agitate in syrup to be become equably give birth to ripe oar mushily.

4, in falling syrup the rest to give birth to an oar slowly, the mix that lean to one side keeps at the same time is even, unripe ripe oar is become namely.

5, will unripe ripe oar enters evaporate dish, the left and right sides shakes make exterior level off.

6, a pot for steaming food heats one boiler hot water, evaporate dish put, conflagration steam comes the left and right sides 25 minutes in, steam comes completely transparent.

7, after giving boiler, after room temperature cools completely, stripping and slicing of drawing of patterns. Fully special, Q plays finished product, very delicious oh!

1, horse's hoof pink must buy pink of sterling horse's hoof, there is horse's hoof only in burden namely.

2, [the measure that make 3] in must move into give birth to ripe oar mushily, ripe oar must paper ability and unripe oar to mix, if discover it is OK to be not papered,Bian Xiaohuo heats the edge is fast mix is even, into mushy hind involve fire again, the oar is born to mix equably with what remain again after cooling dichotomy bell next, get giving birth to ripe oar. What point to mushily is to have certain thick consistency.

3, still can join the collocation such as Gan Guihua, flavor is more unique oh. The welcome develops everybody's originality!

4, what brown sugar uses is different, color of final finished product can present depth, candy of this kind of Huang Pian does cate very pretty good also oh!

5, horse's hoof also calls water chest nut, nutrition is rich, the phosphorous element that contains a lot ofamong them is rhizome kind in vegetable most, the metabolization that can promote the protein inside body, adipose, candy to divide is absorbed, have recuperation effect to intestines and stomach. Lay a plan namely such, do not buy wrong cough up!

This delicate " cake of horse's hoof of An Shigong candy " had been done, be very simple! Cake of this horse's hoof still has an Orphean name, be called " treasures full hall " , those who like is companionate, might as well be done! Be like in make have any problems, the welcome communicates communication at any time! Welcome everybody to bask in the work that gives his in comment area!

Pure handiwork is shared, those who like me is former achieve an answer, dot assist, transmit is shared and attention is a kind of support to me oh, expect to be communicated with everybody again!