Just saw the original poster asks, sea Li child what is the distinction with unripe oyster
Dare not reply, because what to know,be sea Li child.
See below the friend says to give birth to oyster and sea Li child it is, just make a way differ! ... I for two
My home lives in the seaside, advantage wants to eat seafood namely, riding a bicycle to catch crab, shrimp climbs child, shrimp, blood clam, encourage locust, scallop, throw fish, too much.
We this makes this give birth to oyster, encourage locust is smaller than it, because breed is different...
Come the seaside wants to buy, affirmation is not cheap, but assure very fresh, of my Liaoning, be in the Bohai Sea bay, the friend that will travel can pay close attention to me, I can be become freely guide, I perhaps seek advice on the net that day is tide period.
Unripe oyster is one kind what can eat raw is delicate. The way that unripe oyster eats raw is very simple.
Lever unripe oyster with the tool, decide with the penknife the flesh is an activity, can fall into the mouth directly.
Eat unripe oyster to won't be divided into oyster flesh to mix splanchnic, basic and whole eat, bad also to divide, rot one minute, not beautiful. Fresh unripe oyster pork is qualitative particularly good-looking, relaxed
Continue above the friend says, northerner is done not have and lemon juice eats together...
The method of our northerner edible basically is to bake, the evaporate that boil is eaten raw even if touch horseradish, quite tastily!
Bake, add vermicelli made from bean starch, garlic Chengdu, seafood soy can get delicate.
Evaporate, more those who assured seafood is fresh, former juice raw ingredient.
Boil, a water is not put when boiling,
This is I live in the seaside the opinion of a young white young person...
Below the dot: ? Does Lu of Huang of cut down ⒁ go melt?
@ cate beautiful song
