(1) blood of which kinds of duck and pig blood in the market delicious? Everybody oversight this, pardonable I cannot eat it! Allegedly people lives now and the major environment of the life has pollution. A lot of a rural area get now now the pollution of modern plant. Accordingly, the air environment that we live is very bad, food is more important. Notice a lot of recuperation, do you say this reason? Look in a lot of epicure, want to eat blood of a bit pig to adjust our body every time normally. Our lung everyday the air of inspiratory pollution, these food that make by animal blood can have clean effect.
(2) however, put in a very severe problem before epicure. Which suits a pig more, blood and duck blood? Which is better? The major pig blood that everybody sees in vegetable market immerses in water. This to carrying pig blood fresh spending is necessary. But, the color of the pig after everybody should notice to change in blood can produce metabolic fact. When everybody is bought must observe carefully. What should say next is duck blood. Most is a bowl of blood in this duck, this kind of food is so more expensive than pig blood. In addition, the feeling that has blood of this kind of duck is to do not have odour. When eating off pig blood, total meeting has peculiar smell. A lot of epicure may not accept this kind of taste.
(3) accordingly, in the market, of duck blood sell a dot to appear more, like eater to figure value of prep above nature. If duck blood is done well, eating feeling does not compare the flesh kind dish is poor, especially the hot blood of afore-mentioned ducks. Don't I know how everybody thinks? Can you choose which kind of pig blood and duck blood?
