Does rural life eat acacia flower to not be afraid of have loose bowels? Return somebody to eat raw

Be in a country, the fresh and tender acacia on the tree is beautiful, as the vegetable garden in cucumber, tomato, leek, green Chinese onion, lettuce, can be born already feed, can make food cooked food again.

Since rural person dare be born directly feed, nature can decide their security. That is to say, this acacia flower leaves to be in in safe cleanness certainly, the dish in the vegetable garden also can assure not gush uses what agriculture chemical.

So, we often see in the country, farmhouse person picks next tomato, cucumber in the vegetable garden, with the hand one eats, unplug a green Chinese onion shuck cortical, show white tender very light blue is bitten, whose have loose bowels had not seen?

1, eat acacia flower raw to want to choose Gong Di (the graph is green the base of a fruit, everybody looks carefully) .

Acacia spends cent to plant, one kind is green the base of a fruit, one kind is Gong Di. The flavor of green the base of a fruit is a few weaker, we take the advantage of the Lu when leaving to come home commonly, use at doing dish to do stuffing eat.

Gong Di's core is sweeter, unripe feed have a kind of Qing Dynasty sweet feeling, especially the tree falls rural child afield, the clutch in the hand leaves a few times just good Gong Diyang pagoda tree is beautiful, the enjoyment with eyebrow eye curved turn appearance, as if masticatory spring.

2, unripe feed acacia flower to want to choose blossom just good.

A Xi has the experience that give, the flower of acacia of red the base of a fruit that blossoms is the sweetest. One reminds here: What I say is the acacia flower that Gong Di spends in vain, everybody must not be misunderstood is gules acacia flower.

Not open or the acacia that already had left is beautiful, cannot choose a future life to feed, do not have flavour.

3, give birth to those who feed acacia flower to must eat a tree to go up to be collected directly.

See the friend says to eat acacia flower raw to want to be washed clean first, as the rural person that has money A Xi tells you: Do not wash! Eat directly!

Why be washed? The reason has 2: It is to use water to be washed, the nectar pollen in flower was swept by water completely, eat raw what taste to still have?

Secondly, flower is not a fruit, had washed brush dry. Acacia flower is washed with water drenched, be afraid of was to have ability so easier have loose bowels.

You look, although acacia flower can be born feed, but rural person also is very captious cultured, what acacia flower is not eaten raw.

1, the pagoda tree spends steamed stuffed bun. This 100 eat not tire of, will longing for this every year one day in May.

The bud that with the pagoda tree that will wrap steamed stuffed bun the flower wants to did not leave or ajar when, water scald cold water immerses, do stuffing when add half spring leek again, put steaky pork, that bright fragrance is beautiful!

2, flower of evaporate pagoda tree eats. This should pick the acacia flower that already left, salt can be added to flavor when noodles served with soy sauce, also need not add salt direct evaporate is ripe, moved garlic juice to dipping in to eat.

3, cake of the flower that make a pagoda tree. Pagoda tree flower is abluent add flour again knock enters 9 eggs, add spice to flavor, boiler bottom is put panbroil to spend cake into the pagoda tree with brown two sides, bite outside crisp, inside in soft glutinous faint scent, make what you feed unforgettable.

4, pagoda tree flower inserts bean curd. This dish can be the good recipes of 3 fast crowds, bean curd nutrition is rich, the pagoda tree spends cool blood detoxify to fall hematic fat blood pressure, one bowl eats in spring, it is preserve one's health really delicate.