What flavor is easy bad bittern?

What flavor is easy bad bittern?

7 stars old farmer had made flesh of 10 years of bittern and food of cold and dressed with sause in the past, be known according to me, if be used when your bittern flesh, is material of Chinese herbal medicine, what chromatically uses is candy color, if use collect sieve to filter every day bittern, in bittern not ooze unboiled water, appliance is clean, press the word of compasses operation, your bittern uses it namely also won't broken ah.

So some of friend can'ts help asking again, how is my bittern met often broken? 7 stars old farmer helps everybody analyse a reason below.

Bring about the case with broken bittern to have following a few kinds of reasons?

Everybody looks please, bittern medicine has a few kinds, among them cassia bark, anise, chinese prickly ash, angelica, sweet arenaceous benevolence, spirit is careless, licorice, caoguo, sweet fruit, arhat fruit, often buckle, buckle in vain, red buckle, the flesh is buckled, lilac, zi like that, small fennel, sweet wool is careless, purple perilla leaf, caraway seed, the rhizome of chuanxiong, bi Bo, safflower any of several hot spice plants, green Chinese prickly ash, bai Hu any of several hot spice plants, black peppery, fine ginger, cultivated land, sweet leaf, do ginger, asian puccoon, nard, the platoon is careless, yellow gardenia, costusroot, cassia twig, the root of Dahurian angelica, a thousand li is sweet, dangshen belongs capable person of Chinese herbal medicine 39 kinds this, the purpose is to add Ma Zengxiang to go raw meat or fish, nonexistent bad bittern, only lilac is put much easy black dish.

Have chili only besides, dried tangerine or orange peel, these 2 kinds of bittern medicine are easy bittern is sodden, taste easy bittern is used up, change ferment easily, touch go up in dish and area influence is beautiful, but you are OK them additional bag rise, every other 2 change 3 days one to go.

Occupy my individual to estimate, bring about the reason with bad bittern to be as follows truly

< one > abusive pigment, if sunset is yellow, orange is red, orange color is yellow

< 2 > abusive additive agent for food, show character like 3 A sweet, beef, pork, chicken essence creams etc, go adding sweet add Xian Piaoxiang, suck person eyeball, cause unfair competition.

< 3 > bittern is sordid, do not tell sanitation, do not filter, do not wash bittern bucket, after been use, do not burn, bring about a bacterium to affect bad bittern.

< 4 > to tripe, pig abdomen, pig bowel, the alkalify product such as pig head flesh, not beforehand scald water, purify stink and buck, not apart bittern, also be one of main reasons that bring about bad bittern.

< 5 > gallinaceous essence of life cannot be put in bittern, gourmet powder, incidental chemistry reacts, should use must put in the bittern condiment package that gives a client, cannot mix with other Chinese herbal medicine with, this wants special attention, especially novices do not understand at all, farfetched do, bittern became bad change, bring about bittern dish cost to increase, and the vegetable that bittern comes out is not fresh not sweet, the business is thin, wind up of lose money in business.

So, individual of 7 stars old farmer thinks, real Chinese traditional medicine material is won't bad bittern, the real culprit of bad bittern is chemical flavoring and pigment, plus bittern often nonsked worry unnecessarily, do not burn deposit, the flesh kind product not beforehand scald water, the real reason that just is bad bittern.

[Have deep love for the life, like to communicate, ask authority great attention 7 stars old farmer replies, be obliged! Be obliged!!

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