How is hemp hot crayfish done?

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Hello, regard a cate as the create person of the domain, here the my simple point of view that expresses my individual.

Above all, the season with the most delicious crayfish was May to October, at that time flesh of crayfish Huang Man is fat, 3 when get on even tongs are to fill in from the beginning the flesh of the snow that play a tooth of end, see its back is red shine clean, leaf through the fine fur on its abdominal nap and foot again, if be fair and clear and orderly, the specification is clean water quality is raised come out, if do realize abnormal, illegal businessman crosses the specification with medical bath, can proper resolution wants when everybody is bought.

The nutrient value of crayfish is very high, protein content is as high as 18.9% even than most piscine shrimp. The amino acid inside body also compares the flesh kind high grade, a variety of indispensible and amino acid that contain a lot ofhuman body place to need. Contain rich magnesium, zinc, iodic, Selenium to wait, have very good adjustment to body weakling action. The practice of hemp hot crayfish is shared for everybody below.

Need material: of preparation?

1, the shrimp line that uses toothpick general crayfish first from the purify with whole rear, relapse with tooth brush next the belly of scrub crayfish, the end that such doing is Jiang Xiaolong shrimp well clean clean, the environment that grows because of crayfish is opposite some are dirty, so crayfish well clean clean, it is the practice that bears the blame to our dietary health.

2, do crayfish drop moisture, 2-3 of the blast in the boiler that put oil minute, scamper presents bright red to crayfish, fish out reserves,

3, join green ginger garlic to explode in oily boiler next sweet, join footing of chaffy dish of two spoon red oil, break up fry a fragrance, join Chinese prickly ash, put crayfish into boiler, join cooking wine, salt, unripe smoke, break up fry even, the clear water with right amount rejoin, open small fire to boil ten minutes or so, join gallinaceous essence and green chopped green onion paragraph, break up fry even, scatter a few white sesame seed again, delicate hemp hot crayfish has been done.

Finally, take a crayfish, the juice in sucking crayfish with the mouth first, that smell is really sweet hot juicily, little taste is dye-in-the-wood, crayfish flesh pledges Q is played, mouthfeel is admirable, delicate.

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