Respecting cuts chicken in vain, authority is not new.
Large budgetary estimate of Bai Qie chicken circulates in current China arrange one of dish type with the widest, the most intimate details, a lot of famous epicure are evaluated somewhat to it, occasionally we can see Bai Qie chicken is taking the silk that nod blood, after all is this safe?
Elder brother exceeds to be solved for you below.
The answer looks first:Cutting chicken to build in vain is OK below the cooking condition accord with quality standard of edible, but if chicken shows transparent scene,do not suggest edible.
[culture of another name for Guangdong Province " do not become a banquet without chicken " ]
Guangdong says " do not become a banquet without chicken " , basically point to Bai Qie chicken namely. Cut chicken to call white behead chicken again in vain, it is dish of another name for Guangdong Province in the meat and fish dishes that fasten chicken a common kind, the chicken that belong to dip kind. Likelihood you can feel, a simple Bai Qie chicken, what spy is fastened, actually, the egg that Da Vinci of no less than draws, european top class hutch art the decoct egg that the school takes an examination of, we can discover, the more simple thing, jump over can test work force.
Will hundreds years cut chicken in vain get rid of the stale and bring forth the fresh, long lasting. The white practice that cut chicken is inside scram stockpot chicken dip is ironed ripe, but what pledge to assure the flesh commonly is fresh and tender, won't boil too for a long time, take out the stripping and slicing after air is cool, install dish can. The spice that can dip in for the white dot that cut chicken has onion oily juice, sauce to wait commonly, cantonese is the condiment that makes up with ginger, green mostly be eaten together with rice or bread, taste more delicate. The cooking measure that cuts chicken in vain is not complex, but hold to ask to the work force of each pace extremely tall, ability cooking gives the Bai Qie chicken that the flesh pledges bright slips.
[Bai Qie chicken can eat]
As people living standard rise, people is already more than to alimental requirement at pure cram oneself with food, note overweight alimental nutrition and safe and wholesome problem morely. Any cooking means should be a foundation with nutrition and safety, the mankind processes the meat through heating kind wait for food, via high temperature processing, can make food more delicious not only, still can make a few harmful factor miss work, the harm that reduces pair of human body [1] .
Closely related cooking temperature and alimental nutrition and safety, exorbitant too low have corrupt practice, choose proper temperature only, ability hasten benefit avoids kill. We know, cooking of dot of raw material treatment, dish and requirement of finished product quality and cooking temperature and cooking time are concerned, because this cooking temperature has a stretch range, when its upper limit temperature should be machined for this raw material or dish dot cooks maturity, inside the shortest time below highest temperature, the quality that semi-manufactured goods or finished product provide accord with its asks; When floor level temperature should be machined for this raw material or dish dot cooks maturity, what raw material falls in lowermost temperature is the longest inside, the quality that semi-manufactured goods or finished product provide accord with its asks [2] . Apparent, food cooking is inside stretch limits, won't cause off quality.
Maintain alimental nutrition for utmost, the proposal of food of OK and referenced United States and medicaments management board, complete only rasorial flesh is 82 ℃ , earthy turkey and turkey are 74 ℃ , but this proposal should build the cooking time with be in proper and cooking condition case, and differ of breed same kind of food, because of its finished product asks to differ, cooking temperature differs somewhat. In addition, singapore disappear assist think, cannot cross minute of ground cooking food, but also should make food gets sufficient boil is boiled, kill the purpose of the pathogen that food Central Plains already existed in order to achieve, be opposite especially the flesh kind reach the flesh kind product.
We look again, when the white cooking that cut chicken, to make sure chicken is fresh and tender, leather bright flesh slips, with the water of boil scram, control in 100 ℃ commonly, the course is made an appointment with 15 to 20 minutes of boiling hot, gallinaceous bone does not take hematic specification to boil old, if chicken carries blood, or chicken shows transparent scene, the specification was not thoroughlied cook [3] . And to maintain Bai Qie top boundary of chicken uprights, this duration masters by master experience completely. The experiment proves, corruption is microbial the temperature that stops to grow is 50 ℃ , when 60 ℃ above, microbial meeting dies gradually, 65 ℃ of 63 ℃ ～ via 30 minutes, or 90 ℃ of 85 ℃ ～ via 3 minutes, 100 ℃ classics 1 minute, microbial cell can be killed, the spore of the gemma that passes proper time bacterium when high temperature high pressure, mould can be exterminated [4] . From the point of this data, cut chicken to be below reasonable cooking condition in vain, won't have safe problem.
If besides has a problem really, cantonese had so much year, the problem of the sex that feed a cause that how disappears to its cut chicken in vain because of eating and be caused is highlighted particularly? So, bai Qie chicken is installed insecure, still basically look to whether be built falling accord with the cooking condition of quality standard.
[choose normal restaurant repast]
Good Bai Qie chicken, skin texture full, the flesh is qualitative tender Bai Shixue. In maintain the flesh to pledge delicious, while nutrient material reservation is the biggest, the rudimental rate of harmful element in making sure food is being machined even falls lowest.
If think of to eat authentic safe Bai Qie chicken, can choose a few normal, quality standard is mixed accord with normative restaurant wine shop, because the kitchen backstage supporter of these places has quality to detect, before finished product gives eat station, want a course to examine layer upon layerly, return meeting reservation to detect appearance, because this need not worry about safe problem too.
[sum up]
Cantonese loves to eat chicken, the history that has chicken is of long standing and well established also, on holidays is an indispensable dish on table more. Chicken has the Bai Qie in Guangdong wine shop top class and delicate, but the inn facing a market of ave lane also is to lie Hu Canglong.
Cantonese dialogue cuts gallinaceous passion, be it not only is delicate, it is the feelings of a kind of home town more. Say so, cut chicken to want to be below safe cooking condition in vain, can eat.
"Word exceeding elder brother is fed " , intention word is fed, quality word is fed.
Bibliographical reference
[1] Jiangwei is smooth. Cooking temperature and food nutrition [J] . Science and technology becomes rich guide, 2011(20):192.
[2] Liu Zhengshun. Of cooking temperature " stretch limits " [J] . Chinese cooking, 1997(3):30-31.
[3] Yang Yihong. By birds livestock meat the metabolic mechanism in cook reachs his to apply [J] . Chinese food, 1990(7):26-27.
[4] Shi Qunliang. Shallow how is alimental security controlled in talking about cooking process [J] . Management of medium and small businesses and a publication issued once every ten days of science and technology, 2015(14):122-123.
Author: Force of Pang Xinqi Zhao exceeds
