Liquor is saved in the home, what method to have?

Acknowledgment invites.

Liquor does not have the expiration period, want to drink character to compare tall wine, besides the suits to store for a long time liquor with high grade choice, get those who notice liquor to store especially, domestic middleman and guarantor keeps white spirit, besides should satisfy liquor to save main demand: Constant temperature constant is wet, moistureproof prevent bask in, prevent volatilize. The position that your home is in, below different environment, particular operation also can differ somewhat, following:

Southern moisture is rainy, live in south, suit such saving:

1, former outfit is saved, do simple processing to opening, seal opening;

2, put capacity for liquor bigger, put when storehouse to should be far from metope and ground, usable and plastic board area is lain between, the attention is not put in the damp place such as basement or garage;

3, put capacity for liquor general, can choose special wine ark to save;

4, fixed deposit the position, do not often move and shift;

5, when be being deposited in the home, deposit as far as possible in the place beyond child and pet territory;

6, fire prevention, guard against theft, insect-resistant, prevent rat;

Northward chill is dry, live in north, suit such saving:

1, former outfit is sealed save, make sure all outer packing are in good condition, mouth of same twin vases has been done prevent volatilize processing;

2, be far from radiator, avoid temperature exorbitant;

3, maintain constant temperature constant wet;

4, difference in temperature of inside and outside is big, should be far from a window, put in shady and cool, ventilated place, prevent sun point-blank;

Domestic middleman and guarantor keeps white spirit, besides contented above external big environment asks outside, come loose of bottle of wine and original case wine store the method can have difference, specific as follows:

Bottled wine suits such saving:

1, bottle is sealed save: Had done prevent volatilize processing, circle good opening with raw material belt, decrease volatilize;

2, opening is putting up: In storing, bottle must opening is standing to put up, if lying to put, wine is contacted for a long time with opening, sealed again good, appear possibly leakage;

3, build constant temperature constant to store wetly environment: Choice storehouse is saved can install air conditioning, relative humidity is in in control 70% , it is advisable that temperature does not exceed 30 ℃ ;

4, put in shady and cool, dry, ventilated, without the place with point-blank sun: Avoid sunshine to be basked in continuously, sunshine is basked in continuously, it is very easy that time grew the content of wine to pack become fragile;

5, be far from metope and ground;

Original case wine suits such saving:

Already opened wine of case original case:

1, when be being saved for a long time, open the adhesive plaster that seal box, take with raw material (the white belt that pesters conduit not to take glue namely) , do 2 times to every bottles of wine sealed; Short-term save but of short duration does not open box;

2, the case after all wine heal ends, seal box afresh with adhesive plaster (the attention saves original adhesive plaster) , use next last film laps casing, prevent be affected with damp be affected with damp (if save environmental constant temperature, also need not use last film is deposited directly) .

3, save good container load plan with sealed bag, put casing; Container load plan is the Id of wine of this one entire case, also be historical testimony;

Did not open wine of case original case:

1, moistureproof: Of wine outside box is paper box commonly. Storing so must notice in the process moistureproof, maintain dry environment. The ground can be used to fill up the good plastic thing such as card board to come in setting a process ground of block up segregation is deposited, avoid paper box to contact the ground directly as far as possible.

2, ventilated: Original case stores in the environment, should avoid to place in airtight environment (like cellar, ground library) . The attention makes sure the environment is ventilated, avoid to compare great thing to be put together with excitant flavour (like camphor ball, perfume) ;

3, avoid smooth: Prevent sun point-blank, if be put for a long time in the place of sunshine illuminate, paper box temperature is exorbitant, destroy the wine element inside bottle easily, affect mouthfeel badly;

4, quiet place: Store for a long time to facilitate, in the process that deposit, prevent shift as far as possible. Make wine fluid lies static condition, prevent optional shift;

Store up still asks rational consumption in wine process, selectivity number is higher, the liquor with better quality, such as store the change of time, the quality ability of wine is better and better.

Above saves the relevant method of liquor in the home namely, consult for you. Welcome everybody to express different opinion in comment area.


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