The thank invites! To Shaanxi Yang Ling handles affairs at the beginning of last year April, sampled technically authentic belt face, understood relevant content. Now with respect to recipe of belt face method pertinent question replies as follows:
"Belt face " say again " dip in surface " , rank " Shaanxi 8 blame greatly " head, because of its " soup juice moderate, oily and not be bored with, muscle and not hard, dip in and not weak, smooth tastily " and long negative great reputation. Save gust as Shaanxi distinctive traditional cooked wheaten food is fastfood, dip in belt of surface be similar in shape, be called consequently " belt face " , according to legend its are virgin at Shaanxi Yang Ling, friend says again " Yang Ling dips in surface " .
The characteristic of belt face, wraparound rise have 20 words, namely: "The face is white thin muscle is smooth, soup bark garlic is hot sweet, noodles in soup divides an outfit, chew Yue Jiaoxiang more. " " soup bark garlic is hot sweet " , those who say is the characteristic of juice of belt water in which noodles have been boiled, means says the rape oil inside soup juice wants much, want outstandingly to oily ginger, garlic breaks additionally with hot pepper, mix plus sweet vinegar fry ripe tomato egg. Its soup juice makes flow and recipe are as follows:
One, ginger is mincing end, garlic is mincing be bungled into garlic fine and soft, add salt right amount, rape oil burns heat, arrives on ginger end and garlic fine and soft;
2, oily hot pepper is right amount, reserve;
3, a few water, salt is added in egg fluid, fry ripe hind the shovel goes out, mincing reserve;
4, cheer inside boiler, put green, Jiang Mo to explode sweet, put tomato stripping and slicing to fry ripe, add salt, chicken essence of life, unripe smoke, put dried small shrimps, join soup-stock (when having soup-stock, usable clear water is replaced) ;
5, after be being boiled, add the egg that has fried, fill a bowl in. Fine and soft of oily ginger of rejoin oily hot pepper, , garlic, mix is even, the soup juice of belt face has been done.
When taking belt side, a basin contains a scale, a bowl installs soup juice, when eating ground of a root carries the face to dipping in to eat in soup juice bowl, OK. I sample in Shaanxi when belt face, it is to feel really have local color very much!
