Recipe raw material: Thick broad-bean sauce 200 grams, ripe lardy 150 grams, ripe cattle is fat 300 grams, cooked food is oily 100 grams, dry chili section 100 grams, chinese prickly ash 25 grams, jiang Pian 15 grams, green section 20 grams, garlic 15 grams, 12 grams of fabaceous Chi, xian Shang 2000 grams, flavor bag: (had solved to everybody in detail in chaffy dish card, if everybody is interested can pay close attention to, leave a message reply)
Make: 1, fabaceous Chi uses cooking wine dilute, take 30 grams to work chili red-letter day, after boiling about 2 minutes into boiled water boiler, rinse with clear water, drop clean water, chop becomes fine and soft, become chili of cooked glutinous rice pounded into paste namely, anise, cassia bark breaks small, caoguo, bai Dou San is patted broken, spirit is careless, the platoon is careless, sweet Xie Qie is broken, will all flavor immerses with clear water, drop dry water is stand-by.
2, on medium baking temperature of the buy that fry pan, below ripe lardy, ripe cattle is fat, cooked food is oily, the temperature rise that wait for oil becomes section of green of oily lukewarm nowadays, Jiang Pian, garlic to explode to 3-4 next sweet, dry chili sections, wait for chili fragrance to just gave nowadays Chinese prickly ash, boiler rises to filter when Ma Xianggang of Chinese prickly ash goes out, the kitchen in boiler buy, next frying section of too dry chili, the oil of Chinese prickly ash, when the temperature rise that wait for oil becomes heat to 3-4, issue thick broad-bean sauce, when waiting for thick broad-bean sauce to leave greatly, issue chili of cooked glutinous rice pounded into paste, fabaceous Chi, rock candy is fried to hydrosphere of thick broad-bean sauce wash-and-wear, when chili is hoar, issue Bai Dou San , caoguo, anise, 3 Nai, lilac, cassia bark, small fire is fried to fabaceous valve crisp sweet, oil shows small Hui of cherry red nowadays, sweet leaf, spirit is careless, the platoon is careless, fry can enter chaffy dish basin to aroma inside, put gallinaceous essence, gourmet powder, pepper, fry popular dry chili item, fresh boiling water of Chinese prickly ash can go up desk.
Characteristic: Hemp piquancy is full-bodied, aroma is inviting, gong Liang of colour and lustre, economic material benefit.
Flavour dish: Balm, mashed garlic, gourmet powder, salt mixes divide evenly, also can match chili area, face of Chinese prickly ash, salt mixes divide evenly, also can match chili area, face of Chinese prickly ash, salt, short Hua Ren mixes divide evenly.
Explain: Hemp is hot ironing is Sichuan chaffy dish is medium " fastfood model " breed, all dish taste the autograph that use bamboo to had been strung together, deadbeat holds bamboo to sign what feed in dish of flavour of the Taoist sacrificial ceremony after the rinse in boiler is ripe, feed oneself from rinse, feng Jian by the person, be content with one's lot, economic material benefit.
Recommend dish to taste: Hemp hot beef, banger, wool abdomen, ham bowel, the dish such as agaric is tasted, all dish taste the autograph that use bamboo to had been strung together here, orderly classification is arranged.
