This dish belongs to old course type, a lot of years ago super popularity, it is a the weight in banquet is heavier big vegetable, had appeared in cookbook rarely now.
Prawn of juice of the eggplant that make has a few particularly important step, oversight these a few measure, eggplant juice prawn is faulty.
The first, must purify shrimp line, can have silt flavour or fishy smell otherwise, affect gustatory experience.
The 2nd, the oil when deepfry prawn is lukewarm must tall, after explosion, the skin of prawn will be very fragile, OK and direct gross eats together, fill already calcium has health.
The 3rd, eggplant juice must fry a brightness, fry appeared, eggplant juice ability is delicious, have unripe tomato taste otherwise, colour and lustre is not good-looking still.
The particular way of eggplant juice prawn:
Advocate expect: 12 prawn, or shrimp of fresh of great capacity.
Condiment: ? Does grow of of danger of involve free time of of Mei Ting of balance of of thing gate of a lane?
The method that make:
1. cuts off 12 prawn shrimp beard and shrimp gun, back opens one knife, with gizzard of line of toothpick winkle shrimp, clean clean accuse water to reserve.
2. takes, good processing shrimp is put, add cooking wine, salt relapses rub all, reserve completely to bath next.
3. boiler get angry adds edible oil to burn 6 ～ 7 into heat, next prawn explode, dip blast the fish out after a minute, wait for oil lukewarm rise 6 ～ again 7 prawn falls to pour flee in terrorfry in deep fat or oil again when becoming heat, relapse twice, the purpose is to let crisp of dried small shrimps, next fish out accuses oil.
4. removes boiler additionally to add edible oil to burn heat, add Jiang Pian to explode sweet, add tomato juice to fry sweet, scald is appeared, white sugar is joined when brightness, salt, issue prawn then, add bit of water a little, make down fire burns slow cook over a slow fire slow, this process lasts 3 minutes or so probably, wait for prawn to burn fully, shang Zhinong stiff Gong Liang is, point out oil wraps end to break up fry even, code dish can.
Characteristic: ? Does of of bead of boil in water for a while of Mie of of of Jia of gate Dong A wash rice happy event?
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