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The issue that kills after all to the body about fermented bean curd is put a lot of more possibly in misgive in popular feeling. The fermented bean curd that often eats to us below makes one brief introduction. Fermented bean curd weighs fermented bean curd again, it is China circulates the Han nationality of thousands of years is traditional civilian cate, good because of its mouthfeel, nutrition is tall, smell have smelly, the fragrance that tastes special reachs people of southeast Asia area by Chinese common people love, it is the delicate cate that lasts long together.
Breast belongs to soja to ferment food. Human body ferments to soja the protein absorptivity in food can be amounted to 95% , outclass not barmy soja albumen; And ferment in the process as a result of microbial action, produce a lot of enzymatic, vitamins that are beneficial to human body (especially VB12 of vitamin of B a group of things with common features) , these are beneficial to human body. Fermented bean curd is the dressing of our country original creation, have the variety such as fermented bean curd of red fermented bean curd, green fermented bean curd, white fermented bean curd, sauce fermented bean curd, design and color, it already but alone edible, also can use the cooked food with cook distinctive local color. Do not see the exterior have an eye not quite, if talk a nutrient composition to come, these things return true not simple.
Fermented bean curd, the gender is smooth, flavour pleasant. What contain component and bean curd close. Have appetizing disappear to feed the effect in tone. The accept after can be being used at disease feeds dyspepsia of not sweet, children or infantile malnutrition due to digestive disturbances or intestinal parasites to accumulate abdominal distension etc. The zinc in fermented bean curd with the vitamin the content of B a group of things with common features is very rich, often eat to be able to complement not only vitamin B12, still can prevent senile domentia. The protein of fermented bean curd is 2 times of bean curd, and digest extremely easily absorb, be weighed so for Oriental cheese. Fermented bean curd contains a lot ofvegetable protein, after the course ferments, protein is decomposed for all sorts of amino acid, can digest directly absorb. Produced the material such as yeast again, reason can be good at lienal raise a stomach, stomachic, help aid digestion. The place on put together is narrated, as long as it is the brand fermented bean curd that normal channel buys everybody can be at ease edible.
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