How to abstain authentic fabaceous Chi sauce in the home?

Sauce of Chi of spicy hot beans

"Fabaceous Chi, it is the flavoring that be fermented by bean products and becomes. Fabaceous Chi is main raw material with black soya bean or soya bean, use wool mildew, aspergillus or the action with bacterial enzymatic albumen, decompose soja protein, when reaching certain level, add salt, add wine, dry wait for a method, restrain enzymatic vigor, defer ferment process and make. A variety of nutriment are contained in fabaceous Chi, can improve bacterium of gastric bowel path group, often eat fabaceous Chi to still can help aid digestion, precaution disease, defer consenescence, increase mental, reduce blood pressure, eliminate exhaustion, reduce ailment, precaution cancer and raise hepatic detoxify (include alcohol poison) function. when in native place, annual winter, the grandma can boil a few soya bean, let its ferment fabaceous Chi, ferment successful fabaceous Chi, distribute my home and uncle home, mom carbonado, cook food, can put a few in dish, later in residence, weekly metropolis fries sauce of Chi of beans of one big pot, let I and elder sister head the school, regard as the cole of assist meal. Now nowadays, eat fabaceous Chi now, can go up only outside bought, miss me to be in then the grandma of heaven and grandfather. . . Before a few days, with desk the office that takes a dining room together works in the same place, all react recent food not beautiful, consider course of go with rice taking a place. Good, who calls me to have the good name of epicure, this what do I do, xi Xi. . . Went to a supermarket buying fabaceous Chi, add the chili pink of Sichuan, fried sauce of Chi of a beans, sweet sweet, hot hot, super go with rice, right also everybody's appetite, let everybody eat joyous fruit indeed a week. Hum, fall to retry try other cough up. . . ..

The various preparation that feed capable person.

Garlic flay, with ginger a chop becomes broken end.

Rapeseed oil of the infuse in boiler.

5 when becoming heat, issue ginger garlic.

Small fire fly into rage comes golden.

Issue fabaceous Chi.

Small fire breaks up fry.

Join thick broad-bean sauce.

Fry next white sugar after giving red oil.

Again small fire breaks up fry.

Fry to pink of chili of fabaceous Chi brown nowadays.

Again small fire breaks up fry, fry a piquancy.

Scatter ripe white sesame seed.

Fire involves after frying divide evenly can.

1: Fry good fabaceous Chi sauce, the vitreous bottle middleman and guarantor that clean anhydrous loads after putting air is put, along with eat along with take. 2: Garlic and ginger, give sweet smell with small fire fly into rage first. 3: The affiliation of thick broad-bean sauce, can make a mouth more red bright. 4: Small fire is fried in whole journey make, prevent internal heat too big, burnt boiler. 5: With rapeseed oil best, if do not have some to also can change peanut oil, soybean oil. 6: Fry good fabaceous Chi sauce, but alone edible, also can use when flavoring, be like evaporate fish, evaporate flesh, fried dish.