Respecting buckles fleshy word, can saying is a very famous meal of our country, resemble our native place, no matter red white happy event when, buckling the flesh is the course that attends surely together, also be to serve as the dish that press an axis finally, appear on dining table, resemble olfactory word, also be uneven, the craftsmanship that sees chef how, well-done word, buckling the flesh still is quite delicious.
Buckle the flesh like what we often eat, still buckle the flesh to give priority to with Mei Cai, recipe, the Mei Cai with southern particular people and buckle the flesh to sit together, if tasting, flavour won't so be bored with, flavour also is met a few more delicious, take the word that buckles the flesh, match the word of on a few rock candy, also be to be able to have fat effect, if tasting, flavour will be a few more delicious.
Use the condiment such as green ginger garlic namely like us, fry the flesh first, next reoccupy plum dish and cutlet are put in the bowl, evaporate of the boiler that use the land is ripe can, when using, go to inside put gourmet powder, salt, often smoke, jiang Rong, resemble buckling fleshy word nevertheless, the feeling still is delicious without powdery evaporate flesh, resemble the word of own native place, often can do powdery evaporate flesh to eat, flavour also is not so be bored with.
