Hello the Xiaolin that I am Xiaolin kitchen. This seasonal everythings on earth anabiosises, a few delicate potherb also begin to crop up.
Small when the grandma can be in this season goes digging a lot of potherb, I also was to be touched accordingly not little " smooth " , to a few eatable potherb also can identify a just a little, this among them impression is the deepest still is equestrian celery, namely purslane. Small when the grandma tells us this calls Ma Qin dish, this potherb is real formal name after be brought up calls purslane.
The grandma is met dig the purslane that come to be washed clean next scald water, again air insolates below the sun, can have saved after insolation long. insolation purslane is used do steamed stuffed bun to perhaps wrap dumpling, this is the world absolutely delicate, I retain this flavor up to now, this also is I think to have the method with best purslane, its measure is very simple also:
Scald water begins after 1. digs fresh purslane to be washed clean, this also is the most crucial one step, must want scald water. Eat after us any scald water must be gotten before potherb. Scald water is OK a few toxin in purify potherb.
2. is the air of purslane lay open of scald good water below the sun insolate, till insolation, fully dry. If if do not eat,be over so, OK and sealed save rise.
3. cutcha purslane bubble water hair is soft, mincing the ginger that add green, salt, edible oil, again decoct egg mashs and purslane a mix is even, such stuffing makings are ready.
Below 4. simple, skin of knead dough roll expects stuffing steamed stuffed bun of the make it on the bag or dumpling, had been done so.
Still also have what have a way otherly, for instance the purslane shop after scald water is in the bowl, scatter on garlic, add salt, soy, vinegar, sesame oil, garlic sweet purslane is good, I think also is should OK frying those who eat. Delicious return delicious, writing down Yao Xianchao water certainly!
I am the Xiaolin of Xiaolin kitchen, everybody can be discussed together!
