Can head stubble leek eat?

Hello, science is promoted farming solve for you.

Common saying says well " green of the first month of the lunar year, feburary leek " , be in the traditional Chinese calendar now this was the good season that has leek Feburary, a few days ago daughter-in-law still bought some of leek to wrap dumpling, flavour is leek of bigger than what eat in the winter canopy really taste is a lot of better.

The traditional Chinese calendar was in early spring season to should say in Feburary is be the good time that leek grows, head stubble leek namely the reaps for the first time leek of this moment, head stubble leek can be the beautiful in leek is tasted, many friends like to be in spring when buy leek, because at that time leek flavour is most delicious, since be such nature is to be able to eat, and still be top grade leek. The leek that likes the friend of leek to should know spring is among a year first-rate, it is the leek of the first stubble that autumn reaps moreover, most second the leek that is the summer.

The leek of spring basically is the leek that the ground of northern region dew that point to cultivates very, we know leek belongs to perennial root plant, if temperature is appropriate can reap ceaselessly all the year round, it is if be,cultivating winter between big canopy in north also can reap leek likewise. The northward nevertheless leek that show the ground differred, winter because air temperature is too low, to make leek successful live through the winter, cultivate a meeting to stop to reap leek, after last stubble leek is reaped before entering a winter, enclothe to leek on straw, turn to weather of spring of the coming year all the time warm ability can be reaped. Arrived the leek of the first stubble that spring reaps, because pass the rehabilitate winter, root ministry nutrition is enough, grow rate is rapid, the mouthfeel of leek, odour all beautiful, leek calculates the first stubble that says spring is reaped so to go up is the most delicious leek among a year.

The reason with the better leek of autumn is mixed actually the leek of spring is delicious be a truth. The friend that has cultivated leek knows, the summer when reap as a result of what leek passed a spring, the loss with root ministry already severe nutrition, at that time weather very burning hot, if continue to reap leek not only the mouthfeel of leek is bad, the root department that joins leek also can be damaged, and can cause the gains fixed number of year of leek shorten, so many farmer can be in the summer when adopt the method that stops to reap leek, let leek be in the summer when rest. When the nature of leek of the first stubble that autumn reaps is than the leek before more delicious, the culture that passed a summer after all. The head stubble leek that says fall so also is very pretty good.

As to summertime leek why not delicious, because summertime weather is hotter,nature also is, the growth of leek rate is rapid, what leek grows more easily is older, mouthfeel is bad, and the summer can bring about leek metamorphism as a result of the reason of air temperature, appear the odour of a bad leek, so many friends do not like to eat leek in the summer.

Be worth the good time that takes leek now, the friend that likes to eat leek can act.