The thank invites! Shaanxi cool skin most the soul of core is chili oil, common saying says: " what cool skin plays is oil of hot pepper of that one ladle. "This word is not exaggerative. The friend that often has cool skin has such feeling, if cool skin does not put chili oil, so flavour changed completely, tasting perfect is not that flavour. So, is the chili oil of cool skin how do? I announce problem result for you next:
One, abrade condiment
Chinese prickly ash 2 grams, anise is 3 grams, arenaceous benevolence 3 grams, careless cardamom seed naphthalene of 3 grams, hill ginger of 3 grams, fine is 4 grams, small fennel 4 grams, clove 2 grams, caoguo 3 grams, cassia bark is 2 grams of 10 grams, Bi Ba, bitter bean 3, will all condiment grinds pulverize.
2, the process that make
1, 5 jins of oil are burned reach 300 degrees, join ginger, green, onion, caraway to cross oil, scamper comes golden, fish out need not;
2, according to thick chili face 7, fine chili face the scale of 3, make up face of 1 jin of chili, add gram of pink of a condiment, mix is even, join Bai Zhi Ma Kuo to measure;
3, reach the air that heat up oil 180 ° C, cent batch irrigates hot oil to chili face;
4, put right amount lard, liquor, sweet vinegar, quiet place is made an appointment with 8, 10 hours, can edible.
3, note
1, oil is lukewarm should have controlled, to the temperature when the on chili face is oily, best control is controlled in 180 ° C; Oily Wen Taigao, criterion chili surface color is nigrescent and taste not beautiful, oily Wen Tai is low, stimulate do not come out the fragrance of chili.
2, the any of several hot spice plants of the Qin Dynasty that chili had better choose Shaanxi, sweet and not hot;
3, the scale of condiment should have held, should choose high grade burden at the same time.
Above replies, hope to be able to be helped somewhat to everybody! Also welcome friends to share exclusive secret Ji. Thank!
