Like knowing to have person and me, do not know to eat what to be able to choose to take a side, it is to be done simple, because,also be really delicious, also I like area of fried bean sauce very much, often also do quite, these a few means are my common practice below.
Face of fried bean sauce
Prepare data above all: Salted and fermented soya paste, steaky pork, soy, salt, noodle, green, ginger, oily, cucumber, cheng Ding cuts steaky pork after preparation is very tall, green and Jiang Qie become end, preparation fries boiler to cheer burn heat, fat man is put to fry an oil after putting green ginger end to fry a fragrance, enter lean lean man, fry to the fish out after soy mix colors is being entered after becoming angry, rise additionally fry pan, put a salted and fermented soya paste, add water, boil slowly with small fire, enter soy mix colors, put the diced meat that has fried, agitate becomes fleshy sauce equably, preparation fries boiler to add water to burn heat, put the fish out after noodle is thoroughlied cook, put in the bowl, put fried bean sauce, divide evenly of the agitate after putting cucumber silk again is OK edible.
Face of fried bean sauce
Prepare data above all: Noodle, pork, cucumber, yam, carrot, tomato, xianggu mushroom, oily, salt, cooking wine, unripe smoke, a sweet sauce made of fermented flour, thick broad-bean sauce, after getting ready, pork chop becomes stuffing, put cooking wine, salt and unripe smoke souse, cucumber, xianggu mushroom, yam, carrot and tomato cut Cheng Ding, preparation fries boiler to add water to burn heat, put the fish out after water of yam fourth scald, rise additionally fry boiler to cheer burn heat, put ground meat to fry to the fish out after becoming angry, put tomato to fry soft hind put Xianggu mushroom man, yam man, carrot man, cucumber man, add salt to flavor, put thick broad-bean sauce, put a sweet sauce made of fermented flour to break up again fry even hind fill piece, rise additionally fry boiler to add water to burn heat, put the fish out after noodle is thoroughlied cook, put in the bowl, the edible after putting sauce to expect mix is even is OK.
Face of fried bean sauce
Prepare data above all: Noodle, egg, pork, xianggu mushroom, onion, salt, soy, garlic, cooking wine, thick broad-bean sauce, chao Tianjiao, chili oil, oily, shallot, after getting ready, pork chop becomes stuffing, onion and Xianggu mushroom cut Cheng Ding, chili and garlic are mincing, preparation fries boiler to cheer burn heat, xianggu mushroom is put after putting garlic and onion to fry a fragrance, fry to golden, put pork end, fry to after becoming angry, fry into cooking wine and soy sweet, after putting thick broad-bean sauce to add water to be burned, small fire is boiled to chili end is put after receiving juice, the mix after putting chili oil to be burned is even, rise additionally fry boiler to add water to burn heat, put the fish out after noodle is thoroughlied cook, put in the bowl, the edible after putting sauce to expect mix is even is OK.
