How do the hotpot that stew is ability delicious?

Like to have the friend of hotpot, affirmation is little in the winter not eat the hotpot that stew, because not only can purify algidity, return can nourishing body. But hotpot itself smell of mutton is very heavy, this let many friends abandon this boiling the think of a way that make, do not have do well after all, gnash one's teeth eats or can lose only, such too regrettablly. I can teach everybody how to be done from the back, not only smell of mutton was done not have, and stew the hotpot that come out, not only nourishing bright still sweet delicate.

Those who want hotpot to stew is delicious, it is to choose fleshy place to want to choose mutton chop or ovine thigh meat above all, should go namely next smell of mutton, still have even if must not put too much flavor, especially aniseed cannot be put, namely anise, condiment is met too much a presumptuous guest usurps the host's role, the lid drops the little taste of hotpot itself.

-- below the practice of the hotpot that stew that shares bright fragrance beauty to everybody:

Get the materials ready

Advocate makings: Mutton chop or ovine thigh meat.

Complementary makings: Bai Luobo, Chinese prickly ash, green paragraph, Jiang Pian, cooking wine, caraway.

Flavoring: Edible salt, white pepper.

Cooking

Clean the fresh hotpot that buys clean above all, fur is handled clean. Immerse two hours with clear water, water is changed for many times among, purify blood water, next abluent cut small to reserve. Green is cut paragraph, jiang Qie is become piece, the turnip cuts a bit bigger Tuo to reserve. Cold water is added in boiler, go in the hotpot that has cut, join cooking wine and ginger, 5 minutes are boiled after big baked wheaten cake leaves, foam of the haemorrhage that boil, next fish out is abluent reserve. Bowl is cleaned clean, add a large number of clear water afresh, join Jiang Pian, green paragraph, the scald bath is clean hotpot before cooking wine is mixed, big baked wheaten cake leaves, if still have surplus,end should be cast aside clean. Chinese prickly ash, Bai Luobo is joined after be being burned, turn small medium baking temperature stews a hour, boil come to be able to expose with the chopstick can. Join right amount salt and white pepper to mix next divide evenly, again small fire stews 20 minutes. Final outfit dish scatter on caraway and chopped green onion can.

-- sweet clew:

Hotpot suits to eat in the winter, hot weather still fastens the move that stew to eat now.

Hotpot immerses for some time with clear water, it is for better purify blood water.

Many bits of water must be added when boiling, water adds water again not quite from the back bad, be no good really also must add boiled water.

Do not like the friend of Chinese prickly ash, can put dried tangerine or orange peel and hawkthorn, euqally OK purify smell of mutton.

The hotpot that stew need not add a lot of spice, make the bright fragrance of the hotpot itself that come won't be destroyed so.

A delicious and nourishing Bai Luobo stews hotpot to had been done, although hotpot is delicious, but eat much meeting get angry, the friend that likes to eat wants a little advertent oh, and this hot weather still does not eat now, wait for a winter to eat again.

Civilian it is a day in order to feed, after the hope reads the article, everybody can be made delicious and nourishing the stewing hotpot that does not have smell of mutton. I am Xiaoyin, if everybody feels helpful, can acquire a thing, share close friends rapidly. Help me nod an attention or assist support incidentally. Thank extremely! Have the friend of different view and skill, the welcome comments on an area to share everybody to learn together beneath.