How to fry aubergine to do?

How to fry aubergine to do? (need not how is deepfry done? )

Just learn before a few years to cook, next kitchens, a lot of dish are to be done for the first time, still remember Denanian's summer, do aubergine of braise in soy sauce for the first time, look at cookbook to do, learning the appearance of large kitchen, a lot of oil are put in boiler, oil passes to aubergine after heating, the method that uses braise in soy sauce after blast of aubergine of oily boiler lieutenant general is ripe does oil to drench aubergine, although difficult condiment was put, though aubergine also is of soft glutinous, but taste without what namely, do not have tasty completely, the aubergine of braise in soy sauce that has done is not quite delicious also;

Old later Mom tells me, want the delicious, tasty that does aubergine, simple also, cut aubergine hob piece to be put into big bowl, put the starch of about 2 spoon next, the aubergine in letting a bowl can even wrap on amylaceous, boiler blast falls to make again later, aubergine not only not oil absorption and braise in soy sauce when very easy still tasty, see figure below;

How to fry aubergine to do? (need not how is deepfry done? )

Later very long period of time, aubergine is done in the home, I am to use this kind of method, the time of next kitchens is much, although be done hard, is dish of the daily life of a family, but the idea that processing feeds capable person or society are very much, inscribe for instance advocate this essay question, need not how should be deepfry done? I want to have 3 kinds of idea at least about:

1, after aubergine cuts hob piece, put souse of salt general aubergine, the time of souse is controlled about 10 minutes, later gently the juice that squeezes souse to come out, issue boiler to fry again, not only very easy tasty, and aubergine returns not very oil absorption, the most important time that still can save us to issue a kitchen to cook;

2, go up boiler evaporate, also cut aubergine hob piece, boiler evaporate goes up to come about 10 minutes later, the steam after the steam on a pot for steaming food comes 10 minutes, through handling the aubergine after so, attribute soft-boiled position about, next boiler are fried when making fry very easily soft, and still compare can tasty;

3, dry fry, the whats in frying pan are put, put us to cut the aubergine of hob piece directly, in small fire is fried slow, aubergine medium moisture stir-fry before stewing is fried come out, in the process that at the same time aubergine fries in stir-fry before stewing, also can change gradually soft, later again according to braise in soy sauce other perhaps fry the way that make to have culinary art, so treated aubergine also is very easy tasty, and return not very oil absorption;

We accept the order to everybody below introduced, after thoroughlying cook aubergine through scald water, how should do aubergine of a delicious braise in soy sauce?

[the preparation that feed capable person] :

The aubergine that cuts hob piece a dish, green pepper piece a few, Duan Kuo measures Jiang Mo, mashed garlic, dry chili;

[particular way] :

1, after cutting aubergine hob piece, put into the clear water boiler of boil, aubergine pot is ripe can, with drop of fish out of screen pack spoon dry water is divided stand-by;

2, put in boiler a few salad oil, put Jiang Mo, mashed garlic, dry chili to fry sweet hind, the green pepper that puts us to just get ready piece;

2, green pepper piece puts us after a fragrance, molten is fried in boiler just the aubergine that scald crosses water, conflagration breaks up quickly fry;

3, put 1 spoon to be born smoke, candy of Bai Sha of spoon of oyster sauce of smaller part spoon, smaller part and salt flavor, break up fry even hind can give boiler;

How to fry aubergine to do? (need not how is deepfry done? )

Need not deepfry, we give a title advocate the measure that introduced aubergine of 3 kinds of processing: Scald water, on boiler evaporate and in frying pan, work fry, also give a title through graph article at the same time advocate the aubergine after introducing scald water simply is how to issue boiler to fry make, turn a dish of delicate and goluptious braise in soy sauce into aubergine finally;

Thank everybody finally read, if everybody has better fry aubergine need not the method of deepfry, also can give us to leave a message in comment area, share bring joy, we wait for you in comment area!