The hot clam that fry a flower
Material
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Beer of beautiful clam 800g / / water is amylaceous / edible is oily / chili silk / green silk
Small chili 5 / dry dried 1 spoon / garlic of ginger 15g / 4 valve / small onion 50g
Spoon of 1/2 of Chinese style thick broad-bean sauce / often draw 1 spoon / white sugar 1 teaspoon / cruelly oppress kind curry powder 1 teaspoon
Measure
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Immerse beautiful clam 1 hour in seawater, clam letting a flower spits sand. Seafood sells the home to be able to offer seawater. Rinse beautiful clam with clear water subsequently, drop doing reserves.
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Put garlic of small chili, dry dried, ginger, small onion together with mortar crush gently.
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Chinese style thick broad-bean sauce, will old smoke, white sugar, cruelly oppress kind curry powder mixes to reserve equably in the bowl.
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Edible oil is entered in hot pot, add measure 2 ready flavor, explode to conflagration in sweet. Join move 3 ready sauce expect and a bit water heats to boiling.
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When beautiful clam shell is opened, join water starch to tick off Gorgon euryale.
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Fill an outfit finally dish, join chili silk and green silk to make decoration, take the advantage of heat to enjoy.
