Acknowledgment vermicelli made from bean starch invites, speak of acerbity beans part, we here those who make acerbity beans part is very much also, early days also asks a master to teach everybody how to make acerbity beans part, I teach the method that often becomes our place today, the hope loves to have the person of acerbity beans horn, be in the home to be able to make very delicious acerbity beans part.
Recipe: Long cowpea horn 5 jins, alone garlic 10, millet any of several hot spice plants 5, 50ml of wine of broomcorn of 80g of old Jiang Pian, height, salt, cool boiled water is right amount.
Right way:
1. heats water heat first, put right amount salt (water: Saline =10:1The left and right sides) , in putting Leng Zaifang to enter old world.
2. fabaceous horn abluent, next moisture of dry in the shade, do not touch unboiled water, in putting old world next, add millet any of several hot spice plants, garlic, Jiang Pian, white spirit.
3. bloats 30 days above, OK edible, time is longer, the taste of acerbity beans horn is better.
Note:
1. makes acerbity beans part will be October later, flavour is best.
In the whole journey that 2. makes acerbity beans part, do not be stained with a bit unboiled water and oil, be stained with horn of acerbity beans the metropolis is mildewy and broken.
The altar of horn of 3. acerbity beans, dry in the shade is put in ventilated and shady and cool place, the heat source that does not want all round arises, acerbity beans horn is broken in avoiding altar.
The public date of introduced from the northern and western nationalities or from abroad master " cookbook of cate of introduced from the northern and western nationalities or from abroad master " have 1650 fastfood recipes and way,
There is old a raised lot of land for planting flowers in very much home, but everybody can be done with 5 litres sauce boat, make one bottle every year, can save 2 years or so, all the year round acerbity beans horn eats, need not buy outside added pigment, hope everybody can make delicious acerbity beans part.
