Cantonese eats dog meat is not Bai Qie, the word of Zhan Jiang area likes Bai Qie, but do not represent whole Guangdong! ! I am Yang Jiang here us here is, anise fennel cassia bark still has other I do not know, more than 10 kinds of flavor, draw out inside in later, fire is baked to cuticular small Huang Neisheng, next spice of stripping and slicing is stewed together boil, touch tailor-made pepper sauce again, can says perfect!
Each district also has what each district differs to have a way, guangdong also has a lot of kinds to eat, guangxi fries dog meat Zhan Jiang to cut meat of dog of stew of furnace of dog Guangzhou charcoal in vain, dog meat does not put ginger, we here old the practice that hand down, do well had better put leaf of bit of Chinese toon of the roast that take internal heat, what flavour comparatives is pretty good, the area that Guangdong another basically has dog meat is to leave smooth, local likes frowsty dog meat, the blood that use a dog goes covering tightly, the individual prefers to open smooth dog meat.
The diversity of the flesh that talk a dog has a way, yu Lin retreats the 2nd nobody to dare be grabbed the first, the miscellaneous material of beef cattle of dog meat sheep that a place makes is good eat, go first burden market turns circuit knows, another name for Guangdong Province east the Hakkas person eats dog meat, take conflagration of sanded ginger anise to go up frowzily 3 hours, water is added ceaselessly during! Difficulty is quite good still, need masters a lot of little detail, the place that differs for must of people having a way also is varied.
