Nutrition of laver egg soup is very rich, contain a lot ofprotein, calcic, zinc, have compensatory nutrition, promote skeletal growth, prevent osteoporosis, enhance the edible benefit such as appetite. Although practice of laver egg soup is very simple, but should have done this Shang Pin to also have certain skill, understand together below.
Material:
Egg 2, laver right amount, ginger, green
Practice:
1, laver is put in humble basin, rinse; ginger to cut Jiang Pian, green cuts chopped green onion.
2, the egg infiltrates in the bowl, join one spoon clear water to be hit into egg fluid.
3, hot pot issues oil, enter right amount clear water, join Jiang Pian to be burned.
4, boil into laver boil one small conference.
5, when water rolls, turn egg fluid circle, enter boiler slowly in, after be over, join right amount salt, the shovel that use boiler is driven even.
6, scatter chopped green onion to be able to involve fire.
Raise a point:
1, laver itself has little taste, besides salt, oily, do not need to add too much condiment.
2, egg fluid is hit into egg fluid into a few clear water slightly, boil boil come out egg flower is tenderer slippery.
3, egg fluid should fall slowly, do not fall entirely at a draught, and should enter dispersedly (turn a circle) , all and caky ability is pushed with boiler shovel, such doing come out won't muddy.
Practice of soup of concerned laver egg shares here, favorite friends are bit greater assist and attention, the thank is read!
