Jerk is to use ox flesh and other condiment commonly the flesh that remove souse and becomes works. The airing beef in jerk results from the battle grain that Mongolia cavalries, carry convenient, and have rich nutrition. Be known as " the march grain that becomes Jisaihan " .
The 2nd big flesh that beef is a Chinese kind food, be next to pork, beef protein content is high, and adipose content is low, flavour is delicious, favorite, enjoy " the arrogant in the flesh child " good name. Jerk contains human body place to need a variety of mineral with amino acid, maintained beef to be able to bear or endure already masticatory gust, long put not degenerative. How does that abstain jerk after all to do? Xi'an is in charge of only fastfood groom the center is little make up those who collected jerk of the five spices to make a method, do not know the effect how? You might as well try:
Jerk of the five spices needs feed material to have: Beef, salt, unripe smoke, often smoke, chinese prickly ash, cooking wine, cassia bark, anise, zi like that pink, do chili, pink of the five spices, white sesame seed, green ginger garlic, oyster sauce, white sugar, pepper, peanut oil.
Practice:
1, choose beef above all, wanting what we should choose here to do jerk is the hind leg of beef, (very rich protein is contained a lot ofamong the hind leg of beef, the disease-resistant capability that can promote airframe) when choosing beef hind leg, we should choose the beef of a few new luster, red wants even, have a bit a bit dark, feel do not stick a hand, very bouncy also, quality of a material is a bit more fresh and tender.
2, after choosing good beef, cut beef small strip, immerse between clear water, with the water of a few blood of surface of beef of clear water scour off, take a pot, clear water is put in boiler, beef, firing to boil clear water, enter the water beef scald, will dip of a few impurity comes out among boiler, scald of a few Wen Shui general cross reoccupy later the beef of water is cleaned, after be being cleaned clean, put its at container in the center.
3, prepare condiment. Clean a green, cut green paragraph of account, ginger garlic cuts Jiang Si and garlic powder. Will dry chili is cut a little.
4, cooking wine is put among the container that will fill cutlet having an ox, salt, unripe smoke, often smoke, chinese prickly ash, cassia bark, anise, do chili, green ginger garlic, oyster sauce, white sugar, pepper, even mix, bloat its on one in the evening, the time that bloat is in two days probably in, also can get on its adj/LIT wide daylong, such beef just are met more tasty, want between the midway that bloat from time to time agitate ox cutlet, such ability can wide more sufficient.
5, take the beef that has bloated, pour the soup juice inside, subsequently reassume fries pan, frying peanut oil is put among boiler, beef falls again later. With small fire slowly decoct blast, between the process of decoct blast, want to have patience, the beef in boiler as oil lukewarm lift slowly, bulk will be more and more contractible, see scamper is gotten about the same, come to beef fish out again.
6, put beef to another to fry pan in the center, firing, scatter on a few white sesame seed, mix to break up at the same place with beef fry, will white sesame seed is fried ripe later, join white of the five spices in boiler again, a few pepper, zi like that pink, break up equably fry, after seeing those who fry is a bit dry, and when thick fragrance trail comes, can fill beef came out.
Of jerk make should choose good raw material above all, it is the craft that make is mixed next the time that make, the time of sunshine still must think when insolation, way way working procedure must guard a pass cheek by jowl. Although compare normal jerk,we won't be abstained, but small write this skill that share, everybody also should have inspire! Hope Xi'an is in charge of only fastfood groom the center is little make up can help great master!
Think understanding and study are authentic the friend of fastfood cooked wheaten food can pay close attention to Shaanxi to be in charge of only meal cate grooms, come from Xi'an to be in charge of only fastfood those who groom is small make up can nonsked publish the practice skill with fastfood tradition of a few Shaanxi or brief introduction, interested friend is OK illicit letter " technology " connection is small make up, small make up calm meeting to know character of all without exception to speak all!
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