When the chicken that stew, somebody scald water, somebody is stewed directly. After all how is abil

Everybody is good, I am Meng Xiaorui of short for the Yihe River, 90 hind curtilage male cate lover, share cate taste bud, those who share labial tine is sweet

Chicken is had feed filling action very well, stew the chicken broth that go out especially, no matter old person, pregnant woman, patient still is a child, have very great help to enhancing body immunity power. A bowl good drunk chicken broth should be bright sweet full-bodied, flavour is full-bodied, drink the mouth in, warm stomach warms again heart.

The chicken that stew when should want scald water after all? Remember in one's childhood, once amuse oneself ironed a foot not carefully, very serious, the mother feels distressed quite, there still is the old hen that lays only in the home at that time, recover the body to make me fast, the mother decides to be drunk with it, those who let me remember You Xin is, killed chicken after processing is clean, the mother was put in boiler to stew directly, do not have scald water however.

Lie between when old, when myself is stewing chicken, I also won't scald water. Why to stew chicken not to need scald water, I listen to analyse below:

When we are stewing chicken, want to choose a bit older chicken commonly, this kind of chicken is sent closely character, stew the chicken broth that go out flavour is full-bodied, won't resemble clear water in that way. Before the chicken that stew, if scald water, after the boiler below cold water, chicken is inside boiler as water lukewarm ceaseless and elevatory, from outside arrive in, the flesh also is met character ceaseless be heated, be heated expands, by in outside reaching, the nutrient material inside the flesh can be flowed into as Wen Shui outside, caused the prediction of a person's luck in a given year of nutrient material so, we stew just chicken, those who want is the nutrition inside chicken broth, is not chicken. Accordingly, before the chicken that stew, had better not scald water.

Everythings on earth is done not have absolutely, if stew,scald wants to enter the water really before chicken, little luck suggests hot water leaves boiler, do not want cold water. Heat the water inside boiler first, put chicken next, scald water half minutes. Won't cause a large number of prediction of a person's luck in a given year of nutrient material so, because encounter hot water suddenly when gallinaceous surface and time is not very long, in-house chicken still has not enough time be heated, resemble a diaphragm, make in-house nutrient material won't much pour out of.

Accordingly, before the chicken that stew had better not scald water, and choose a bit older chicken even, had better be a hen or black chicken. Little luck shares next chicken broth that how can just stew a Xian Xiangnong gloomy below:

The chicken that stew when, I am recommended with arenaceous boiler, the construction with arenaceous boiler special interior - sand holes, can make stewed flesh soft rot, internal nutrient matter flows into chicken broth completely inside. What go after as a result of chicken broth is bright sweet, accordingly, do not want particularly much condiment, mask the flavour of chicken broth easily, next arenaceous boiler look to stew gallinaceous measure below:

[feed capable person] : Old hen, egg 4;

[condiment] ; Shallot, Jiang Pian, salt, caraway;

▼ arenaceous boiler stews gallinaceous flow:

① old hen handles old hen of → of section of knot of clean → shallot, ginger, shallot, Jiang Pian to put arenaceous bowl, small fire turns to be stewed slow after joining boil of → of right amount clear water- - (half in one's childhood hind) → takes out whole old hen, rip chicken broken silk → to put arenaceous bowl with the hand inside, join right amount salt, continue small fire is stewed slow- - (after half hour) → closes fire to continue stew 5 minutes;

② egg breaks → of agitate divide evenly into pieces to put the decoct inside pan to cut filament to reserve into cake of egg of egg cake → ;

Chicken silk is put inside ③ bowl, add → of egg cake silk to pour full chicken broth → to join right amount caraway, can edible.

1) why should stew slowly with arenaceous boiler small fire?

◆ is stewed slowly with arenaceous boiler small fire, chicken is even inside arenaceous boiler be heated, such ability are the nutrient composition inside chicken is poured out of slowly, small fire is stewed slow still can make chicken soft sodden, such flesh taste also won't appear too old bite immobile circumstance. If use conflagration, the water inside arenaceous boiler divides differ meeting with respect to dry, it is chicken not ripe still, the water inside boiler was done not have; 2 it is the nutrient material inside chicken flows into water very hard also inside.

2) why to after the hen stews half hours, take out rip small fire of filament succeed add to be stewed slow?

◆ hen stews half in one's childhood hind, the flesh is qualitative already soft sodden, with after the hand is lacerate, put again small fire is slow inside arenaceous boiler stew, the nurture that can arouse interior further is qualitative, material of if whole chicken is bigger in-house nutrition is poured out of inadequate, after ripping filament, with the contact of water the area increases, convenient nurture is poured out of character, and the egg cake silk at the back of chicken silk collocation, mixing chicken broth, mouthfeel is admirable.

(1) the chicken that stew when choose a bit older chicken as far as possible, had better not use the meat chicken that sells on the market, the flesh is qualitative too tender, do not suit to boil boiling water, suit to work quite fry;

(2) when arenaceous boiler stews chicken, put Jiang Pian in bottom, can avoid chicken to contact the be heated area of arenaceous boiler bottom so, prevent anxious paste;

(3) the rest chicken broth had better be filled piece put inside the bowl, last on the lid film puts freezer to refrigerate an area, convenient next time edible and string together flavour not easily.

On put together, the chicken that stew when had better not scald water, cause the prediction of a person's luck in a given year of material of the nutrition inside chicken easily, and small fire of best choice arenaceous boiler is boiled slowly make, stew the delicacy of chicken broth ability that go out so sweet full-bodied, nutrition is rich, again cake of the egg on collocation, drink a chicken broth, it is to warm greatly really fill greatly.