How does scamper give healthy and delicious deep-fried twisted dough sticks?

Deep-fried twisted dough sticks is breakfast is necessary, but outside the deep-fried twisted dough sticks that spreads earlier still is not at ease a bit really. I am in the home often him blast deep-fried twisted dough sticks, safe sanitation is healthy still, eating to be at ease, neighbour people ate to say delicious. What I use is double effect makes noodles or vermicelli made from bean or sweet potato starch without aluminous bubble, the crisp of deep-fried twisted dough sticks of my blast takes the key fortunately, me this prescription is past of a Tianjin in old state-operated breakfast the shop worked old experienced worker gives me. The deep-fried twisted dough sticks that comes out with this prescription blast is opposite definitely delicious.

Burden: Flour 500 grams, double effect makes noodles or vermicelli made from bean or sweet potato starch without aluminous bubble 25 grams, chicken

Egg 50 grams, salt 7.5 grams, candy 10 grams, oily 50 grams,

Wen Shui 250 grams

The method that make: Hit bubble above all pink, salt, water is mixed together, pour 25 grams oil into water again, pour water and oil into the face, fold knead dough, with boxing face, must not knead dough like kneading a steamed bread. Mix the face wakes a hour, reoccupy boxing face, fold knead dough, such knead dough 3, wake next 3 hours, leave 5 hours in room temperature in all, when knead dough in succession the rest 25 grams touch oil with fist, put oil into the face. Refrigerate one constellation in freezer next, about 8 hours of above. The following day one drought blast is made, oil is lukewarm control in 200 degrees, turn repeatedly deep-fried twisted dough sticks, ooze enters oil in, make its be heated even, expand, two sides is golden fish out drop is oily.

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