What is the recipe of decoct beefsteak?

1. beefsteak needs certain ply

Say bluntly, if beefsteak ply is less than 1.5cm, want to get " bovril " and " Jiao Xiang " perfume beefsteak difficulty is actually greater, because Bao Niu is discharged from " tender " span " dry hard " the window time of interval is too short really, the likelihood does not exceed 1 minute. Accordingly, cut beefsteak formerly best can have proper ply.

Normally for, the ply of beefsteak and positive of cross section size close, bigger to cross section (on the west eye of cold, costal region) beefsteak recommends ply to be 2.5~3cm; Lesser to cross section (phenanthrene force) beefsteak recommends ply to be 3.5~4.5cm. Thick cut beefsteak decoct to rise to just have enough (fault tolerance) time, can make the surface complete cooking while, interior is unapt also because warm up,cross juice of fast and excessive prediction of a person's luck in a given year.

Beefsteak is complete after defrost, 20~30 must be placed below room temperature environment minute leave boiler again. The reason is, too cool beefsteak can expend the initiative heat of boiler bottom, make the speed of dehydrate of beefsteak surface layer puts delay; In the meantime, acuteness difference in temperature also can make degree of flesh fiber systole more acuteness, spill over more juice, this is gone against " cooking crust " form, the beefsteak surface layer that such decoct gives is ashen cook steak as water, the flesh is sweet can sell at a discount greatly with fat profit feeling.

Means of beefsteak optimal defrost: Rip go vacuum-packed bag, after lapping with waterleaf paper, park wind Leng Leng hides indoor and slow defrost. This kind of way can be the oldest the juice inside the reservation beefsteak cell of degree, although the time of need is longer (be more than 12 hours) , but good beefsteak is worth to await. Of course if time does not allow, also can immerse in the defrost in cold water, but best will vacuum-packed bag is proper deflate, because beefsteak solves the bulk after aspic to be able to increase, in vacuum-packed be squashed inside narrow space, can average like pigheaded towel prediction of a person's luck in a given year drops precious juice.

Decoct beefsteak is preferential choice material is qualitative thick pan. The truth is very simple, the total quantity of heat that bakes need of boiler of very hot large base should iron more of poor copy boiler than baking, manage together, poor copy boiler lets drop in temperature after the boiler below beefsteak the meeting is quicker than large base boiler. Look from the angle of conservation of quantity of heat, large base boiler is in on heat " add boat " capability is stronger, although bovril keeps evaporating absorption of heat, boiler bottom also can be maintained relative to longer high temperature, this uses the formation of beefsteak cooking crust. Large base boiler adjusts the temperature that bring about to change to also compare alleviation because of firepower, this is helpful for the even be heated of beefsteak likewise.

If pan does not have sufficient warm-up, the bovril vaporization that spills over after next boiler crosses delay, can be all round beefsteak gather together, that beefsteak is equivalent to be in " boil frowzily in broth " , decoct bakes time to be able to be lengthened, anxious sweet gust also can sell at a discount. Boiler should heat up what kind of degree to just calculate sufficient, need to reach oily smoke point roughly, the oil that lets boiler ground namely begins fume can. Can say, heating up boiler adequately is decoct beefsteak most the most important one step. Can scatter before the boiler below beefsteak on saline bead and black peppery flavor, this also can help the formation of crust of surface layer cooking, treat one side black peppery the optimal opportunity that sending out is tone small fire when Jiao Xiang.

After beefsteak puts the pan of sufficient warm-up, not rapid move searchs an area. Take the give an example of beefsteak of the large small hole that cut costal region of decoct 3cm, wait for after next boiler peppery send out move firepower to small fire when Jiao Xiang, at least 1.5~2 does not flip through inside minute it, the day collapsed not to break up. On the west eye of cold, costal region the beefsteak with this kind of more abundant oil, meeting dissolve gives the oneself in the decoct process that bake a lot of grease, this bit of time does not need completely to worry about anxious paste. Do not go flipping through the purpose of beefsteak is to do not affect beefsteak surface cooking of crust form.

Beefsteak is in about the same when 5 maturity, the surface can have the red juice separate out of bits and pieces, wait a little while to be able to search an area again. Say normally, thick the costal region small hole that cuts 3cm, want 5 to 7 maturity two sides needs simmer in water at least 3 minutes, midway searchs an area. As a result of beefsteak the initiative temperature of boiler bottom is inferior to the 2nd surface contact when one side tall, crust of the 2nd cooking is so far perfect without one side, to this, we can be being finished after searching an area, add a small butter, help cooking of the 2nd beefsteak, melting butter also can drench fat profit increases to feel character on beefsteak.

If the condition allows, boiler decoct + oven can make more perfect thick cut beefsteak. Pan decoct beefsteak is to let quantity of heat be conducted directly through blazing metal to beefsteak interior, beefsteak surface can bake next rapid dehydrate in high temperature broil, in short the brown inside a few seconds changes and send out a Jiao Xiang. But defect also clearly, can bosseyed heat, because the be heated systole of this beefsteak interior is inhomogenous, the total quantity of heat that two sides absorbs also is unequal.

At that time we can use oven to help strength, oven is a kind of indirect tool that heats equably, the infra-red radiate that quantity of heat passes air convection and box wall heats equably from far and near beefsteak. Take thick the citing of costal region eye that cuts 3cm, we are OK two sides each decoct makes the surface 3 minutes sufficient cooking, put into oven again 180 ℃ bake 10 minutes, can achieve likewise 5 into the condition to 7 maturity, withhold more abundant bovril at the same time.

Beefsteak eventually decoct is good, but do not wear urgently big fast a cheek, the beefsteak with good decoct needs to wake for some time. In the process of decoct beefsteak, the temperature of beefsteak interior is in from beginning to end elevatory, muscle fiber is in contract continuously the high-pressured condition of crowded extrude bovril, if be when beefsteak interior temperature is highest,rapid move dissections beefsteak, the stress that nowhere puts can be released quickly, the result is the prediction of a person's luck in a given year with precious much juice.

What we need is silent await, the beefsteak that lets high temperature slowly drop in temperature, muscle fiber slowly diastole leaves come, increscent cellular space is new " absorb " answer bovril, those who withhold the entrance that momently, normally thick the costal region small hole that cuts 3cm wakes 6~12 minute OK. Wake the need when beefsteak notices heat preservation, inside the oven that can use tinfoil loose pine to lap 50 ℃ control beefsteak or park quiet place. Need an attention especially is, wake when beefsteak best and impending or place go up in grill, so drippy bovril won't will precious cooking crust bubble is soft, this can be the elite that hardship obtains.